The scope of the Beef Innovation Hub includes a diverse range of disciplines including grasslands and cropping systems, consumers and socio-economics, wildlife landscapes, meat products and safety, social systems, as well as animal science for beef production. Explore the programs and courses in the College of Agricultural Sciences and Natural Resources (CASNR), options for the Master of Applied Science degree, or all courses offered for undergraduate or graduate studies at UNL. You may also search by keyword for courses and programs in your area of interest.
Courses & Programs
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